• Roadhouse
  • $12-14
  • Hourly
  • Full Time

The line cook is responsible for delivering the Roadhouse food experience to all guests. The line cook reports to the Sous Chef.

35-40 Hours per week, holidays and weekends included

Morning shifts 6am-4pm. 



Our Performance Expectations are:

Essential Functions

  • Prepares food according to our recipes - accurately and under pressure
  • Arrives on time for all shifts, meetings and classes
  • Prepares food according to prep list (day cooks)
  • Efficiently & accurately cleans equipment (night cooks)
  • Follows and upholds all of Zingerman's Roadhouse standards.
  • Ensures that all food meets quality and presentation standards.
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
  • Maintains proper station set up and a pristine work area
  • Effectively communicates and works with all staff at the Roadhouse
  • Maintains positive and consistent energy and productivity standards throughout the entire shift.

Other Functions:

  • Attends weekly Huddles and Tastings
  • Participates in other projects and committees as needed

The Success Patterns for this position are:

  • Has at least 2 to 3 years of cooking experience in a high-end environment
  • Has a reputation for excellent relations with front of the house staff
  • Has a reputation for maintaining a safe and clean kitchen
  • Must be able to work weekends and Sundays

Physical Demands

  • Must be able to relocate up to 50 lbs
  • Bending, stooping, walking and standing for long periods at a time
  • Must be able to ascend/descend between basement and main floor

Successful Candidates will have the following Personal Characteristics:

  • Passionate about great food and great service
  • Well organized and able to multi-task
  • Detail-oriented
  • Self-motivated, especially under pressure
  • High level of integrity and honesty
  • Strong organizational skills
  • Strong interpersonal skills
  • Ability to work independently and as a member of a team.
  • Flexible and hardworking
  • Able to set priorities
  • Able to effectively manage their emotions in the workplace

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