• Deli
  • $11.00
  • Hourly
  • Part Time

The Deli Kitchen Dishwasher washes dishes from the production of food in the Deli. This position also assists in completing the production of some key menu items.  At least 1 year of kitchen experience and a flexible schedule are both required to be considered for this position.

Part-Time, $11.00/hour, 20-25 hours per week (possible increase in hours during the summer)

Weekends, Holidays, Mornings (8AM start), Evenings (til 11PM),

Our Performance Expectations - Essential Functions:

  • Washes dishes to meet cleanliness standards
  • Puts away clean, dry dishes in proper places
  • Keeps unwashed dishes and dish area clean and organized
  • Maintains clean kitchen floor: sweeping, spraying, mopping when necessary
  • Cleans burners, stove, pans, plastic, underneath, behind and in front of stove
  • Takes out garbage and dirty linens regularly
  • Heats soups and barbeque items following proper process and maintaining correct temps
  • Takes care of transferring, cooling and storing (including labeling and dating) chicken broth and roasters
  • Understands and avoids food temperature "danger zone"
  • Knows what to do during Health Inspection
  • Performs work station sanitation properly
  • Knows and follows proper rotation, dating and food storage procedures
  • Completes assigned tasks on time, or tells production manager/supervisor before deadline that you need help
  • Uses food products & disposables responsibly, upholding our commitment to only send out high quality products while keeping waste to a minimum

The Success Patterns for this position

  • Has at least 1 year kitchen experience
  • Has basic kitchen and knife skills
  • Has a flexible schedule, including weekends and holidays
  • Can work early mornings (as early as 8am) and late evenings (as late as 11pm)
  • Has prior work experience that required the ability to stand for long periods of time and lift up to 50 pounds


Desired Personal Characteristics

  • Feels passionate about giving great service to internal and external guests
  • Exhibits strong communication skills
  • Works very effectively as part of a team
  • Enjoys working under a time crunch
  • Takes pride in being consistent
  • Loves to learn and takes direction with a smile
  • Enjoys a challenge and creating something new
  • Isn't afraid to get wet while washing dishes


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