• Creamery
  • $11-12
  • Hourly
  • Full Time

Gelato Production

The position is full time, 30-40 hours per week depending on the season.

Shifts will be between 7am-7pm, 5 shifts per week, including weekends and holidays

$11-12/hour, depending on experience

Performance Expectations - Essential Functions:


  • Prepares materials and ingredients such as burning sugar, making chocolate chips, roasting nuts and prepping fruit.
  • Prepares base mix by heating and cooling using a pasteurizer
  • Responsible for the storage of product in freezers and coolers including proper labeling
  • Keeps daily records for batch information and inventory
  • Cleans equipment following SOP
  • Washes dishes
  • Follows all standard operating procedures and checklists
  • Uses all equipment safely
  • Keeps a clean, safe and sanitary work area
  • Follows SOPs (Standard Operating Procedures)
  • Follows all Food Safety and HAACP policies
  • Attends and participates in huddles

Other Functions:

  • Cross trains and assists in other departments as needed
  • Attends and participates in Zingerman's events and learnings

Physical demands are:

  • Standing, reaching, bending, stooping for long periods of time
  • Able to lift 55 pounds regularly, including overhead for high shelves

The Success Patterns for this position are:

  • Culinary degree or certification, or equivalent work experience preferred
  • 1-2 years of production or commercial kitchen experience required
  • Good computer skills required
  • Able to work in a wet environment
  • Has reliable transportation to and from work

Successful Candidates will have the following Personal Characteristics:

  • Passion for great food!
  • Comfortable working in front of a viewing window for guests
  • Great enthusiasm and positivity a must
  • Loves working with a team
  • Organized, enthusiastic and creative
  • Communicates effectively
  • Ability to do monotonous tasks meticulously
  • Can self manage and be willing to move between many varied jobs
  • Handle complexity and paradox with ease
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